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Dip-a-lait -2 division (anvil) — commercial catering equipment from ALUS CATERING

Anvil

DIP-A-LAIT -2 DIVISION (ANVIL)

R 3 115Incl. VAT

In stock

1
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SKU:
DLA0002
Category:
Bain Maries
Brand:
Anvil
  • FOR ICE CREAM DIPS, CHOCOLATE AND CARAMEL SAUCES AND EVEN GRAVIES
  • INCLUDES 2 INSERTS (2 X 2LT)
  • DRY HEAT
  • VARIABLE HEAT CONTROL
  • DIMENSIONS: 340 X 247 X 307MM
  • CAPACITY: 4LT
  • WEIGHT: 4KG