MEAT SALTING & MARINATING MACHINE

1. CONSISTENT AND EVEN SALTING

• ENSURES UNIFORM DISTRIBUTION OF SALT AND SEASONINGS THROUGHOUT THE MEAT.
• ENHANCES FLAVOR CONSISTENCY AND MEAT PRESERVATION.

1. IMPROVED EFFICIENCY & SPEED

• REDUCES MANUAL LABOR AND SPEEDS UP THE SALTING PROCESS.
• INCREASES PRODUCTION CAPACITY, ALLOWING BUSINESSES TO PROCESS LARGER BATCHES.

1. BETTER MEAT PRESERVATION

• EXTENDS THE SHELF LIFE OF MEAT BY EVENLY COATING IT WITH SALT.
• HELPS PREVENT BACTERIAL GROWTH AND SPOILAGE.

1. ENHANCED PRODUCT QUALITY

• HELPS RETAIN MOISTURE AND IMPROVES THE TEXTURE OF MEAT.
• ENSURES A BETTER CURING PROCESS FOR MEATS LIKE BACON, HAM, AND SAUSAGES.

1. HYGIENIC & EASY TO CLEAN

• DESIGNED WITH STAINLESS STEEL, MAKING IT DURABLE AND EASY TO SANITIZE.
• MEETS FOOD SAFETY STANDARDS AND REDUCES CONTAMINATION RISKS.

CHARACTERISTICS:

• TUBULAR STRUCTURE AND ROTATING STAINLESS STEEL RAFFLE WITH SAFETY GATE.
• EASY INTEGRATION OF THE PRODUCTS TO BE MARINATED.
• CAPACITY OF 25 LITERS.
• DIMENSIONS: 953 X 660 X 914MM
• VOLTS: 220-240V/50-60HZ
• POWER: 0.38KW
• WEIGHT: 59KG
• CAPACITY: 25KG