TRIPLE DECK OVEN - 12 TRAY - 90 LOAF (ELECTRIC)

FEATURES:

• FAST HEATING, UNIFORM FURNACE TEMPERATURE, HIGH THERMAL EFFICACY.
• THE FURNACE BOTTOM FOR SLAB, HEATED EVENLY.
• TEMPERATURE IN THE 20-400℃ ADJUSTABLE, POINTS UNDERSIDE FIRE, AUTOMATIC CONSTANT TEMPERATURE.
• EXTREMELY WELL INSULATED.
• 12 × TRAY IN INCLUDED (400×600MM )
• GLASSES DOOR WINDOWS,LIGHT INSIDE EACH DECK.
• 90 LOAVES PER BAKE

SPECIFICATIONS：

• POWER TYPE: ELECTRIC
• VOLTAGE: 380V
• POWER: 30KW
• TEMPERATURE: 20-400℃
• CHAMBER SIZE：1290X870X220MM
• NET WEIGHT:276KG
• MATERIAL:STAINLESS STEEL

OVERALL DIMENSIONS:
LENGTH: 1640MM
WIDTH:1060MM
HIGHT:1700MM

DESCRIPTION

THIS KIND OF COMMERCIAL ELECTRIC DECK OVEN WE HAVE FROM 1 TRAY TO 16 TRAYS DIFFERENT SIZE FOR YOUR REQUESTED ,EITHER ELECTRIC OR GAS SO THIS OVEN IS SUITABLE FOR SHOPPING MALLS, SUPERMARKETS, HOTEL, FRESH BAKING SHOP TO BAKE ALL KINDS OF PRODUCTS. IT’S DOUBLE LAYERS GLASSES WITH SCREWS INSTALLATION, THE DOORS ARE EASY TO CLEAN. TRANSPARENT GLASSES DOORS ALLOW YOU TO OBSERVE THE BAKERY STATUS CLEARLY WHEN YOU TURN ON THE LIGHT. HIGH QUALITY HEATER EACH CAVITY HAS A TOP HEATER AND  BOTTOM HEATER ,  ENSURE THE CORNER BREAD CAN BE HEATED EVENLY AND THE COLOR IS EVEN.ALL THE HEATER WHICH ARE COMPOSED OF HIGH-QUALITY , AND VERY DURABLE. EASY-TO-USE INTERFACE THE OVEN HAS INDEPENDENT ON/OFF SWITCHES FOR TOP AND BOTTOM HEATING ELEMENTS, A MASTER ON/OFF SWITCH, A LIGHT ON/OFF SWITCH TO ENSURE SIMPLE, EFFICIENT OPERATION. MANUAL CONTROL AND DIGITAL CONTROL ARE OPTIONAL.