DOUBLE DECK OVEN - 4 TRAY (ELECTRIC)

DECK OVENS ARE TYPICALLY A CENTREPIECE IN ANY SMALL BAKERY. IT IS A CRUCIAL PIECE OF BAKING EQUIPMENT WHEN SEEKING TO ATTAIN A BEAUTIFUL CRUSTY LOAF OF BREAD.
DECK OVENS USE CONDUCTION HEAT TO BAKE PRODUCTS, WHICH IS A PROCESS IN WHICH HEAT TRAVELS DIRECTLY FROM A HOT STONE OR DECK, TO THE LOAF OF BREAD OR SHEET PAN BEING BAKED.
THE PURPOSE OF A DECK OVEN IS TO CREATE AN ENVIRONMENT INSIDE OF THE COOKING CHAMBER THAT CONTAINS A CONSISTENT LEVEL OF HEAT THAT CAN BE MANIPULATED AS NEEDED.

FEATURES:

• BOTTOM HINGED DOORS FOR EASY LOADING
• TOP AND BOTTOM ELEMENTS CONTROLLED INDIVIDUALLY
• MECHANICAL CONTROL PANEL.
• TIMER, INDIVIDUALLY CONTROLLED ON EACH DECK
• COTTON INSULATION
• CLEAR VIEWING WINDOW
• ANTI SCALD HANDLE
• UNIVERSAL CASTORS ON DOUBLE DECK AND TRIPLE DECK
• INTERIOR OVEN LIGHT SWITCH TO CHECK BAKING PROGRESS
• INCLUDES 4 x BAKING TRAYS (600 X 400 MM)
• 30 LOAVES OF BREAD PER BAKE

SPECIFICATIONS:

• DIMENSIONS: 1220 x 815 x 1260 MM
• VOLTAGE: 380v
• POWER: 13.2KW
• WEIGHT: 140KG